Double ovens or combo? How to Choose the Right Ovens for Your Kitchen Design

Designing a new kitchen often comes with the big question — double oven or combo setup? If you love entertaining and traditional baking, a double oven offers classic performance and plenty of space. For a more modern, versatile approach, consider pairing a regular oven with a combi-steam or combi-microwave.

A combi-steam oven uses steam + convection to keep food moist, flavorful, and perfectly reheated — no dry leftovers. A combi-microwave, on the other hand, combines microwave speed with convection crisping for quick meals. The best part? You don’t have to choose just one. With today’s modular built-in appliances, you can mix and match — and design a kitchen that fits your lifestyle and the way you cook.

Different cooks, different combos. It’s all about how you live (and cook).